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Is Aioli Safe To Eat?
Yes, homemade aioli is safe to eat. Typically this concern is due to the raw eggs used in aioli recipes. While no food is 100% safe, the chance of an individual egg containing Salmonella is so low it’s nothing to worry about.
Is aioli healthier than mayo?
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How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
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