What Do You Eat Aioli With?

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What Do You Eat Aioli With?

If you need inspiration, here are some vegetables and leaves I love to dip in aioli.Raw. Crunchy cos and witlof leaves. Radishes, cut in half. Blanched or quickly steamed. Green and flat beans, stalk off but whole. Asparagus, local only in season. Extras: Boiled egg, quartered. Wedges of spicy sausage or sliced ham.

How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)

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Is aioli healthier than mayo?

00:00 - Is aioli healthier than mayo? 00:41 - Is garlic aioli bad? 01:10 -

Andrew Zimmern Cooks: Mayo-Based Dips & Sauces

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