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What Gives Pho Its Flavor?
Outside of the meat, the basic flavors of pho are pretty simple: charred onions and ginger (or a bit of sweetness, smoky depth, and pungency), star anise, cinnamon, cloves, and occasionally other spices (for aroma), fish sauce (for salt and its savory umami qualities), sugar (for sweetness, duh), and a slew of stir-in
The History of Pho
Star anise, is native to southwest China when used in combination with Vietnamese fish sauce it
Legit Vietnamese Pho At Home
Homemade
Uncle Roger Review MOST ANNOYING CHEF EVER (Nick Digiovanni)
— Edited by: Nigel Ng and Frankie Lowe Written by: Nigel Ng and Morgan Rees Uncle Roger is the creation of UK-based …
