Sup, iam Stephanie Mitchell, Have a two coffee day!
Whats The Difference Between Aioli And Alioli?
In his authoritative book Catalan Cuisine Colman Andrews quotes an old Catalan saying, “allioli made with egg is just fancy mayonnaise”. In greater Spain it is called alioli (ah-lee-ohlee) and is often made with egg. Aioli is another garlic and oil emulsion sauce from Provence in France.
How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
Thank you to Future for sponsoring this video! Work
My Spanish Kitchen: Alioli
Please enjoy this week’s episode of “My Spanish Kitchen” with Caroline Beck where she teaches us how to make
AIOLI | ALLIOLI | ALIOLI | GARLIC MAYO RECIPE BY SPANISH COOKING
Music by: Flamenco Rhythm by Sunsearcher.
