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Why Do You Deflate Bread Dough?
Punching is an extremely important step in making yeast bread. As the dough rises, many tiny air pockets are formed inside. The goal of punching is to reduce and remove these gasses and bring the yeast, sugars, and moisture back into one cohesive form.
Why Does My Bread Dough Collapse?
In this Culinary Q&A, a viewer asks about issues he’s having with his
How to deflate risen bread dough
What goes up must come down! Learn how to properly
Why Do You Have to Punch Down Bread Dough? Degassing Explained
It is common to see instructions for degassing or punching down
