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Why Is Japanese Mayo So Good?
Kewpie is made with egg yolks so it’s richer. For starters, Kewpie mayonnaise — which is made with egg yolks and not whole eggs — has a richer, more velvety texture than regular store-bought mayo. It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.
Japanese Mayo vs. American Mayo: What’s the Difference?
What’s the difference between
The Rise of Kewpie
Find out what makes this Japanese
Make CHEAP Ramen LUXURIOUS | Kewpie Mayo & Garlic Hack
Nothing wrong with cheap ramen, but now and then you may want to bump it up, give it that lil’ something extra. Here’s how.
